Recipes

Gnocchi pit

50
  • 5 yield
  • 7 Servings
  • 20m Prep Time
  • 30m Cook Time
  • 50m Ready In
  • Culsine:: Chinese
  • Course: : Side Dish
  • Skill Level: : Advanced

Rinse the chicken pieces in cold water and pat dry, Place the chicken a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside bag to cover evenly with an marinade and refrigerate for 12 hours or as long as overnight chicken pieces in cold water and pat dry.

Ingredients
  • 60 ml extra virgin olive oil
  • 3 large eggs

  • 180 ml grated parmesan cheese (about 2 ounces)
  • 1 spoon salt
  • 60 ml extra virgin olive oil
  • 230 g bacon, diced into 1/4 inch pieces
  • 120 ml dry white wine
  • 3 large eggs
  • 180 ml grated parmesan cheese (about 2 ounces)
  • 1 spoon salt
Nutritional
  • PROTEIN 6.60g
  • PROTEIN 6.60g
Step by Step Method
  • Step 1

    Rinse the chicken pieces in the cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

  • Step 2

    Rinse the chicken pieces in the cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

  • Step 3

    Rinse the chicken pieces in the cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

Tips & Variations
  • Rinse the chicken pieces in cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

  • Rinse the chicken pieces in cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

About Chef
Gnocchi pit
Zara Fedrrico

8 Years of Experience of Making Recipes and Also a Personal Cook Trainer Donec in dui pellentesque turpis dapibus egestas...

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