Recipes

Fritto Misto

80
  • 5 yield
  • 7 Servings
  • 20m Prep Time
  • Culsine:: Chinese
  • Course: : Side Dish
  • Skill Level: : Advanced

Rinse the chicken pieces in cold water and pat dry, Place the chicken a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside bag to cover evenly with an marinade and refrigerate for 12 hours or as long as overnight chicken pieces in cold water and pat dry.

Ingredients
  • 60 ml extra virgin olive oil
  • 3 large eggs
  • 180 ml grated parmesan cheese (about 2 ounces)
  • 1 spoon salt
  • 60 ml extra virgin olive oil
  • 230 g bacon, diced into 1/4 inch pieces
  • 1 spoon salt
Nutritional
  • PROTEIN 80g
  • FAT SATURATED 39.50g
  • DIETARY FIBRE 50g
  • SODIUM 10g
  • FAT TOTAL 10g
  • CARBOHYDRATE 10g
  • ENERGY 900mg
  • CHOLESTEROL 80g
Step by Step Method
  • Step 1

    Rinse the chicken pieces in the cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

  • Step 2

    Rinse the chicken pieces in the cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

  • Step 3

    Rinse the chicken pieces in the cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

Tips & Variations
  • Rinse the chicken pieces in cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

  • Rinse the chicken pieces in cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

  • Rinse the chicken pieces in cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

About Chef
Fritto Misto
Ancci Ceallony

8 Years of Experience of Making Recipes and Also a Personal Cook Trainer Donec in dui pellentesque turpis dapibus egestas...

read more

Leave your comment

Your email address will not be published. Required fields are marked *